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SC 40/60
To extrude and moulde melted ropy cheese, mozzarella cheese, pizza cheese and similar.
Specifications
- Double jacketed vat meated by hot water
- Air tight lock
- Cover tilting for a more easy cleaning
- Extrusion by two screwn adjustable speed
- Capacity: 400-800 Kg./h
- Unit completely built in stainless steel AISI 304
- Wrapping material pipe
- Control panel in stainless steel
- Cee normative
The machine can be continuosly fed or can work in batches. Two endless screws receive the melted cheese from the opper and extrude it through the forming tube. The machine works togheter with the clipping machine. All parts in contact with the product are cover in teflon to avoid sticking.
Technical data
Rated power: 2,5 Kw
Voltage: 220-380 V - 50 Hz
Weight: Kg. 600
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