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MF500/250

For the production of stretching pasta, alimentary preparation and all products that must undergo a stretching for dairy industry.

- The processes made by the stretching machine during the working cycle are: size-reduction of raw materials to mixing, mixing, melting, stretching, pasteurising, vacuum processing to deodorize the product (optional).
- By means of two augers with adjustable and separate speed and by direct and indirect steam injection, the pasta into the vat is stretched in a single passage to avoid another working of stretching before packaging. This because between the going and return way on the cheese pasta, or similar, it is made a stretching action by the reduction of transversal section of the pasta passage to working that it enlarging itself in length.
- After the end of the process, the hot product is discharge from the machine by a door with a pneumatic closing/opening system. All the process is controlled by PLC that manage in automatic way all the operations; an operator can make this work manually too.