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CM 165
For the production of processed cheese by split and spreading and all kind of products which must undergo an emulsion for the alimentary market.
- The processes that can be automated into one automatic processing sequence are: size-reduction, mixing, blending, stretching, cooking, pasteurising, vacuum-processing, cooling and demoistruzing with vacuum/condenser cooling, emulsifying, indirect heating or cooling (with double jacket), creaming.
- The machine is equipped with a system of knives assembled on the bottom of the bowl. Those knives rotate with the same motor speed causing a vortex inside the bowl to allow at the product inside the bowl to be perfectly minced and mixed.
- The mixing baffle completes the blending by folding any tough or sticky materials into the centre away from the inside surface of the bowl.
- After the processing is completed, the hot product is discharged from the cooking machine trough a pneumatically operated discharge valve.
Standard Equipment:
- Automatic lid lifting and bowl tilting
- Pneumatic airtight closing lid
- Direct and indirect heating
- Triple jacket
- Automatic water dosing
- Funnel to correction raw materials
- Vacuum pump process
- Sanitary discharge valve
- Inverter to adjust the knives speed
- Colour monitor touch screen
- PLC to control the process
TECHNICAL DATA:
- Bowl volume: lts 165
- Batch capacity: Kg 130
- Capacity: Kg/h 130-650
- Knives speed: rpm 0-3000
- Scraping blade speed: rpm 25
- Rated power: Kw 33
- Net weight: kg 1.550
- Dimensions: mm 1.800 x 1.500 x 1.700 h
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