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ME 2000

Extruder-Moulding Machine to extruder and moulder melted ropy cheese, mozzarella cheese, pizza cheese and similar.

Specifications
- Double jacketed vat meated by hot water with a pressure max 3 bar
- Air tight lock
- Cover tilting for a more easy clening with mechanical dispositive
- Extrusion by two screwn adjustable speed
- Capacity: 400-2.000 Kg./h in according to the product.
- Unit completely built in stainless steel AISI 304
- Wrapping material pipe
- Control panel in stainless steel
- Cee normative
- The machine can be continuosly fed or can work in batches.
- Two endless screws receive the melted cheese from the opper and exztrude it through the forming tube. - The machine works togheter with the clipping machine MC 500.
- All parts in contact with the product are cover in teflon to avoid sticking.