|
|
|
SC 70/120
For the production of melted ropy cheese (mozzarella cheese, pizza cheese and similar).
Specifications
- Double jacketed vat heated by steam and hot water at a temperature not more 110°C, or steam. Maximum pressure admissible inside the double jacket 0,5 bars beyond the normal atmospheric pressure (1013 mbars)
- Air tight lock
- Hydraulic lid lifting and vat tilting
- Control panel to adjust and present the mixing time complete with steam safety valve
- Two speed mixer
- Cooking and safety accessories
- Capacity: from 70 to 650 kg./hour in according to the product
- Max batch capacity: 130 kg.
- Bowl volume: 150 lts.
- Unit completely built in stainless steel AISI 304
- Once inside the vat, the product is stretched and melted by the action of the mixing blade and of the steam for assumes the wanted structure.
- The thermoregulation is made by a thermo regulator Omron with PID adjusting and drill PT 100 made in AISI 316.
Technical data
- Rated power: 5 Kw
- Weight: kg. 1.200
- Voltage: 220/380 V – 50 Hz
- Machine dimensions: mm. 1.950 x 1.100 x 1.500
|
